The methodology is robust, with clear comparisons of different OP treatments based on hydrophile-lipophile balance (HLB). However, the long-term stability of these microcapsules under varying environmental conditions, such as temperature, humidity, and UV exposure, is not discussed. Could the authors elaborate on how these factors might impact the performance and degradation of the MCs in real-world agricultural applications? Were any potential trade-offs between enhanced flexibility and storage stability considered in the design process?
