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Identification and characterization of a circular bacteriocin, garvicin SC, a novel garvicin ML variant, produced by Lactococcus garvieae ABG0038

Authors: Yumi Komori,Naoya Ozawa,Hiroshi Kuwahara,Takeshi Zendo,Mikio Aoki
Publisher: Elsevier BV
Publish date: 2025-2
ISSN: 1389-1723 DOI: 10.1016/j.jbiosc.2024.10.008
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A critical shortcoming lies in the lack of mechanistic insights linking the observed differences in stability and activity to the single amino acid substitution (Leu to Ile). While the study highlights these differences, it does not delve into structural modeling or interaction studies that could explain how this substitution impacts the peptide’s behavior, particularly its stability at high pH.

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